Naked Fish Sushi Grill & Wine
2084 Chestnut St., San Francisco, CA 94123
Tuna, avocado and tofu served with wonton chips.
Marinated tuna with spicy Hawaiian poke sauce.
Ebi, scallop, taco, tai and cucumber in tomato salsa.
Monkfish pate with spicy radish ponzu and scallions.
Age Dashi Tofu
Deep-fried tofu cubes served with radish and ginger.
Japanese pot stickers.
Soft Shell Crab
Deep-fried soft shell crab served with radish ponzu sauce.
Baby Monterey Bay Calamari
Calamari served with lemon shichimi spice jalapeno served with sweet chili sauce.
Marinated seabass in salkyo miso and sweet sake.
Black Tiger Shrimp Tempura Appetizer
Large black tiger shrimp and assorted vegetables served with tempura sauce.
Pan seared Hokkaido scallop with garlic and butter.
Miso soup served with tofu and seaweed.
Miso Clams Soup
Miso soup with clams, tofu, scallions and seaweed.
Steamed Clams Soup
Served in sake garlic broth.
Marinated seaweed salad.
Mixed Green Salad
Mixed greens with lemon miso vinaigrette.
Boiled spinach with sesame sauce.
Cucumber Sunomono Salad
Cucumber in vinegar dressing.
Tuna Tataki Salad
Seared tuna and avocado salad served with spicy tataki sauce.
Ocean Sunomono Salad
Ebi, tako and cucumber in vinegar dressing.
Chicken and scallion skewers basted in teriyaki sauce.
Beef Short Ribs
Thinly sliced, marinated beef short ribs.
Grilled yellowtail cheek with spicy ponzu radish sauce.
Grilled lamb chops seasoned with shoyu honey miso and grated ginger root.
Tiger shrimp wrapped in pancetta bacon (3pcs).
Grilled chicken served with teriyaki sauce.
Grilled rib eye beef with teriyaki sauce.
Grilled king salmon with teriyaki sauce.
Snow crab wrapped with fresh salmon and topped with tobiko and quail egg.
Tuna, albacore and salmon lightly served and splashed with garlic sauce.
Sliced yellowtail and avocado served with garlic jalapeno ponzu sauce.
Seared white tuna served with sweet onion and radish ponzu sauce.
Seared thinly sliced beef served with sweet onion and radish ponzu sauce.
Pan Seared Ahi
Hawaiian ahi tuna marinated with sweet sake cajun and served with mango salsa.
Meet and Greet Ribeye
Rib eye beef sauteed with mushrooms and pineapple.
New York steak marinated in spicy togarashi oil and served with sweet onion jalapeno vinaigrette.
Naked Lettuce Cup
Minced chicken and shitake mushroom sautee with "tobanjin" sauce served in lettuce cup.
Duck Breast Twist
Pan seared duck breast drizzled with balsamic miso vinaigrette.
Tasmanian Salmon Tower
Tasmanian salmon baked in honey sauce served with grilled asparagus.
Amaebi Nigiri Sushi
Ankimo Nigiri Sushi
Ebi Nigiri Sushi
Hamachi Nigiri Sushi
Ika Nigiri Sushi
Ikura Nigiri Sushi
Kampachi Nigiri Sushi
Kani Salad Nigiri
Kaki Oysters Nigiri
Maguro Nigiri Sushi
Saba Nigiri Sushi
Sake Nigiri Sushi
Tamago Nigiri Sushi
Tako Nigiri Sushi
Tai Nigiri Sushi
Tobiko Nigiri Sushi
Unagi Nigiri Sushi
Uni Nigiri Sushi
Uni and Quail Egg Nigiri
Hotate Nigiri Sushi
Toro Nigiri Sushi
Sushi and Sashimi Entrees
Nigiri Special Entree
Tuna, salmon, hamachi, albacore, ebi, tai, kampach and spicy tuna roll.
Sashimi Special Entree
4 pcs. Tuna, 4 pcs. Albacore, 3 pcs. Salmon, 3 pcs. Hamachi and 3 pcs. Walu.
Sushi Deluxe Entree
5 pcs. Nigiri - tuna, hamachi, salmon, albacore and ebi. 5 pcs Chef's choice sashimi and 8 pcs. Rainbow roll.
Chirashi Don Entree
Sushi rice topped with assorted sashimi.
Naked Fish Roll
Unagi and avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.
Autumn Delight Roll
Tuna, albacore, avocado, lightly tempura seared and served with lemon ponzu. No rice.
Cherry Blossom Roll
Crunchy Cannon Roll
Panko fried California roll topped with honey mustard, unagi glaze and tobiko.
Fire Cracker Balls Roll
Deep-fried tuna roll served with house special sauce, scallions and sesame seeds.
Hot Mama Special Roll
Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.
Mango Tango Roll
Snow crab and mango wrapped with cucumber and served with mango wasabi sauce. (no rice. ).
Tempura shrimp roll topped with unagi and avocado.
Red Caterpillar Roll
Spicy tuna roll topped with seared tuna and brushed with a warm garlic honey sauce.
Snow crab, avocado roll topped with tuna, salmon, hamachi and tai.
Show Me The Money Roll
Spicy scallops, snow crab roll topped with Japanese seaweed salad.
Sub 1000 Roll
Fuji apple, cucumber and jalapeno roll topped with buttery Hawaiian escolar served with cilantro-jalapeno vinaigrette and tobiko.
Sunset Strip Roll
Spicy tuna, hamachi, salmon and avocado wrapped in cucumber and served with ponzu sauce. (no rice. ).
Super Dynamite Roll
Tempura spicy tuna roll served with tobiko, unagi sauce and hot sauce.
Tokyo Breeze Roll
Fresh salmon, cucumber, avocado roll topped with lightly torched albacore tuna and spicy radish.
Marina Angel Roll
Tempura fried king salmon, asparagus with sweet honey drizzled with furikake (Japanese rice dressing).
Snow crab and avocado roll topped with fresh salmon and thin slices of lemon.
Snow White Roll
Tempura prawn roll topped with snow crab, ranch dressing and tempura crunches.
Soft shell crab, cream cheese roll topped with unagi and avocado in spicy mayo sauce.
Temaki (Hand Rolls)
Negi Hamachi Temaki
Spicy Tuna Temaki
Spicy Scallop Temaki
Salmon Avocado Temaki
Unagi Avocado Temaki
Ebi Cucumber Temaki
Soft Shell Crab Cucumber Temaki
Shrimp Tempura Cucumber Temaki
Snow crab and avocado.
Hamachi and Cucumber Roll
Rock n' Roll
Unagi and avocado.
Smoked salmon and cream cheese.
Spicy Tuna Roll
Spicy tuna and cucumber.
Spicy Scallop Roll
Spicy scallop and cucumber.
Shrimp Tempura Roll
Soft shell crab.
Negi Tori Maki
Grilled eggplant Nigiri.
Sweet bean curd.
Cucumber and Avocado Roll
Tempura Sweet Potato Roll
Cucumber wrapped with spinach and avocado served with sesame sauce.
Cucumber, avocado, asparagus and spinach.
Tempura Veggie Roll
Tempura eggplant, asparagus and sweet potato.
Vegetable pot stickers.
Vegetable Tempura Entree
Mixed seasonal vegetables served with dipping sauce.
Grilled asparagus, eggplants, mushroom and zucchini.
Veggie Dragon Roll
Fried Ice Cream
Tempura fried green tea ice cream with whipped cream and chocolate fudge.
Green tea, mango and coffee ice cream wrapped in flayer, of (Japanese rice cake).
Green Tea Ice Cream
Green tea ice cream with sweetened red beans.
Black Sesame Ice Cream
Sesame ice cream with chocolate fudge.
Pelligrino Sparkling Water